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Food industry, food science and biotechnology

Confectioner is garnishing a cake.Holders of a qualification in Food Industry, Food Science and Biotechnology (vocational, further and specialist qualifications) produce various types of foods both in large and medium enterprises or work as independent entrepreneurs.

Requirements placed on foodstuff producers working in an international environment include language skills, an understanding of the target country’s culture, a service orientation, and an ability to adapt to different circumstances.